Importance of eating
Beef, braising steak, braised, lean only
Is a good source of vitamins, minerals, proteins and fiber
Beef, braising steak, braised, lean only is good for containing the following items :
Sodium mg 62, Potassium mg 340, Calcium mg 8, Phosphorus mg 220, Magnesium mg 23, Iron mg 3, Zinc mg 10, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAC | Food Code | 18-008 | Sodium mg | 62 |
| Potassium mg | 340 | Calcium mg | 8 | Magnesium mg | 23 |
| Phosphorus mg | 220 | Iron mg | 3 | Copper mg | 0 |
| Zinc mg | 10 | Chloride mg | 62 | Manganese mg | 0 |
| Energy kcal | 225 | Protein g | 34 | Total nitrogen g | 6 |
| Carbohydrate g | 0 | Fat g | 10 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 4 | Mono FA/100g | 4 |
| Poly FA100g | 1 | Cholesterol mg | 100 | | |